Amount of nutrients in 100 g (grams) of Candies, NESTLE, BUTTERFINGER Crisp.
| Nutrient | Amount and Unit | Percentage |
Water
|
5.05 g
|
5.05%
|
Energy (calorie)
|
465 kcal
|
|
Energy (joule)
|
1947 kJ
|
|
Protein
|
6.67 g
|
6.67%
|
Total lipid (fat)
|
18.33 g
|
18.33%
|
Ash
|
1.5 g
|
1.5%
|
Carbohydrate, by difference
|
68.45 g
|
68.45%
|
Fiber, total dietary
|
1.7 g
|
1.7%
|
Sugars, total
|
48.33 g
|
48.33%
|
Calcium, Ca
|
33 mg
|
0.03%
|
Iron, Fe
|
0.6 mg
|
|
Magnesium, Mg
|
89 mg
|
0.09%
|
Phosphorus, P
|
153 mg
|
0.15%
|
Potassium, K
|
429 mg
|
0.43%
|
Sodium, Na
|
13 mg
|
0.01%
|
Zinc, Zn
|
1.23 mg
|
|
Copper, Cu
|
0.421 mg
|
|
Manganese, Mn
|
1.077 mg
|
|
Selenium, Se
|
11 µg
|
|
Fluoride, F
|
0 µg
|
|
Vitamin C, total ascorbic acid
|
0.1 mg
|
|
Thiamin
|
0.133 mg
|
|
Riboflavin
|
0.094 mg
|
|
Niacin
|
2.438 mg
|
|
Pantothenic acid
|
0.348 mg
|
|
Vitamin B-6
|
0.146 mg
|
|
Folate, total
|
25 µg
|
|
Folic acid
|
0 µg
|
|
Folate, food
|
25 µg
|
|
Folate, DFE
|
25 µg
|
|
Choline, total
|
13.8 mg
|
0.01%
|
|
Vitamin B-12
|
0.05 µg
|
|
Vitamin B-12, added
|
0 µg
|
|
Vitamin A, RAE
|
0 µg
|
|
Retinol
|
0 µg
|
|
Carotene, beta
|
1 µg
|
|
Carotene, alpha
|
0 µg
|
|
Cryptoxanthin, beta
|
0 µg
|
|
Vitamin A, IU
|
1 IU
|
|
Lycopene
|
0 µg
|
|
Lutein + zeaxanthin
|
28 µg
|
|
Vitamin E (alpha-tocopherol)
|
1.31 mg
|
|
Vitamin E, added
|
0 mg
|
|
Tocopherol, beta
|
0.03 mg
|
|
Vitamin D (D2 + D3)
|
0 µg
|
|
Vitamin D3 (cholecalciferol)
|
0 µg
|
|
Vitamin D
|
0 IU
|
|
Vitamin K (phylloquinone)
|
3.2 µg
|
|
Fatty acids, total saturated
|
10.592 g
|
10.59%
|
4:0 butanoic, butyric fatty acid
|
0 g
|
|
6:0 hexanoic, caproic fatty acid
|
0.023 g
|
0.02%
|
8:0 octanoic, caprylic fatty acid
|
0.375 g
|
0.38%
|
10:0 decanoic, capric fatty acid
|
0.421 g
|
0.42%
|
12:0 dodecanoic, lauric fatty acid
|
5.345 g
|
5.34%
|
14:0 tetradecanoic, myristic, common saturated fatty acid
|
1.87 g
|
1.87%
|
15:0 monounsaturated fatty acid
|
0 g
|
|
16:0 hexadecanoic, palmitic fatty acid
|
1.822 g
|
1.82%
|
17:0 heptadecanoic, margaric fatty acid
|
0 g
|
|
18:0 octadecanoic, stearic fatty acid
|
0.736 g
|
0.74%
|
20:0 eicosanoic, arachidic fatty acid
|
0 g
|
|
22:0 saturated fatty acid
|
0 g
|
|
24:0 saturated fatty acids
|
0 g
|
|
Fatty acids, total monounsaturated
|
4.465 g
|
4.46%
|
|
14:1 monounsaturated fatty acid
|
0 g
|
|
|
15:1 monounsaturated fatty acid
|
0 g
|
|
16:1 undifferentiated, hexadecenoic, palmitoleic
|
0.001 g
|
|
|
17:1 monounsaturated fatty acid
|
0 g
|
|
18:1 undifferentiated
|
4.386 g
|
4.39%
|
20:1 eicosenoic, gadoleic
|
0.077 g
|
0.08%
|
22:1 undifferentiated, docosenoic, erucic
|
0 g
|
|
24:1 monounsaturated fatty acids
|
0 g
|
|
Fatty acids, total polyunsaturated
|
2.17 g
|
2.17%
|
|
18:2 undifferentiated
|
2.161 g
|
2.16%
|
18:3 undifferentiated, octadecatrienoic, linolenic
|
0.01 g
|
0.01%
|
18:4 octadecatetraenoic, parinaric
|
0 g
|
|
20:2 n-6 c,c
|
0 g
|
|
|
20:3 undifferentiated
|
0 g
|
|
20:4 undifferentiated, eicosatetraenoic, arachidonic
|
0 g
|
|
20:5 n-3 (EPA)
|
0 g
|
|
21:5 polyunsaturated fatty acid
|
0 g
|
|
22:4 polyunsaturated fatty acids
|
0 g
|
|
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic
|
0 g
|
|
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic
|
0 g
|
|
Fatty acids, total trans
|
0 g
|
|
Cholesterol
|
0 mg
|
|
Phytosterols
|
11 mg
|
0.01%
|
Tryptophan
|
0.072 g
|
0.07%
|
Threonine
|
0.205 g
|
0.20%
|
Isoleucine
|
0.223 g
|
0.22%
|
Leucine
|
0.4 g
|
0.4%
|
Lysine
|
0.238 g
|
0.24%
|
Methionine
|
0.084 g
|
0.08%
|
Cystine
|
0.086 g
|
0.09%
|
Phenylalanine
|
0.301 g
|
0.30%
|
Tyrosine
|
0.211 g
|
0.21%
|
Valine
|
0.285 g
|
0.28%
|
Arginine
|
0.485 g
|
0.48%
|
Histidine
|
0.143 g
|
0.14%
|
Alanine
|
0.237 g
|
0.24%
|
Aspartic acid
|
0.572 g
|
0.57%
|